Learn how to make Paneer Bhurji Gravy, an easy to make vegetarian homemade curry recipe Only On Variety Vantalu. <br /><br />Paneer Bhurji Gravy is one of the easiest and simple dish that can be put together with a few simple ingredients that are readily available at home. Without spending long hours in the kitchen to make delicious food, Chef Ruchi Bharani brings a very simple and easy to make quick homemade paneer bhurji gravy recipe!<br /><br />Ingredients:<br /><br />Butter<br />Onion<br />Capsicum<br />Green Chillies<br />Tomatoes<br />Salt<br />Garam Masala<br />Red Chilli Powder<br />Coriander leaves<br />Paneer<br /><br />For The Gravy<br /><br />Butter<br />Cashews<br />Ginger Paste<br />Tomato Puree<br />Red Chilli Powder<br />Garam Masala<br />Salt<br />Water<br />Green Peas<br />Coriander Leaves<br /><br />Method:<br /><br />- Heat butter in a pan and add onions, capsicum, green chilies and tomatoes. Mix them well.<br />- Add salt, garam masala, red chili powder, and coriander leaves. Give it a mix.<br />- Add scrambled paneer into the masala and mix it well.<br />- Keep this mixture aside.<br /><br />For The Gravy<br /><br />- Heat butter in the pan, fry cashews and later add ginger paste, tomato puree and mix well.<br />- Add red chili powder, garam masala, salt and cook well.<br />- Add water for gravy consistency and add green peas and coriander leaves.<br />- Finally, add the paneer bhurji into the gravy and mix well.<br />
